The Night Sweats Bourbon

The bourbon is made from yellow, blue, and red corn, millet, and malted barley. 70% of the grain is coming from The Block’s dedicated acreage on a Missouri family farm where they are directly involved in the farming practices, the grain varietals, and the storage techniques. The whiskey is open top fermented and double distilled. The corn adds an expected sweetness with peppery complexity coming from the red corn, sweet tortilla notes from the blue corn, and balanced by the sweetness from the malted barley.