Pernod Absinthe Superieure

After being banned in the U.S. for a century, Pernod Absinthe still follows the original recipe and processes of Henri-Louis Pernod using a secret bouquet of herbs to achieve its all-natural vibrant color. Long floral notes linger on the nose followed by a palate of star anise, vanilla, and hyssop. The finish is slightly spicy with a hint of wormwood.