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A blend of three distinct 16 Year Single Blended Rums, distilled in the copper Double-Retort Pot Still and the Continuous Twin Column Coffey Still of Foursquare. Two of the rums were double maturations, one aging 3 years in Ex-Bourbon Casks, then 13 additional years in Ex-Oloroso Sherry Barrels - the other aging 9 years in Ex-Bourbon followed by 7 years in Ex-Oloroso Sherry. The last was a Single Blended Rum matured entirely in Ex-Bourbon Casks for 16 years. All aging, blending and bottling occurring entirely on-site, at Foursquare Rum Distillery in Barbados.