Corzo Anejo Tequila

"A delicate, non-woody bouquet with notes of fennel, pickle brine, cucumber, green pepper, and escarole. The palate entry is medium-dry, and peppery; at midpalate tastes of semisweet oak, agave sugars and herbs are added. Ends up more dry than sweet and keenly earthy/vegetal as the oak element vanishes.". 91 points- Beverage Testing Institute. "Golden yellow straw green color. Enticing aromas of toasty tropical fruit cakes and cream pies, orange sorbet, marinated cucumber, and white toffee with a satiny fruity-yet-dry medium-full body and a long, evolving finish with a notes of sassafras, cola, pink peppercorn and caramelized nuts. Sensational complex and delicious.".