Red Spot Irish Whiskey

Pot still spice and rich cooked fruit aromas on the nose, followed by stewed apple, black cherry and mango. Hazelnut and a touch of new leather fused with toasted American oak, the palate is a combination of Marsala sweet ripe fruit notes. Red pepper, cracked black pepper rounded out by notes of American oak and barley. The finish is extra long with an infusion of fruit.